Vertical Forced Air Drying Oven

Forced Air Drying Oven Feature:

1. New synthetic silicone sealing strip improves heat insulation and prevents heat loss.
2. High-efficiency, energy-saving compressor ensures stable temperature control while minimizing power consumption.
3. Large-screen LCD display provides real-time parameter monitoring.
4. Screen self-locking function enhances operational security and prevents accidental changes.
5. Simple and convenient operation with an intuitive interface.

Forced Air Drying Oven Specifications:

Advantages of Forced Air Drying Oven:

1. Flexible operation modes include fixed value and timed running; the screen displays “END” with a beep reminder when the cycle is complete.
2. Advanced circulation system with back suction and bottom vertical air supply ensures higher ventilation efficiency and superior temperature uniformity.
3. High-quality fan and large impeller enhance overall air circulation and performance.
4. Adjustable, removable shelves with a minimum spacing of 30mm allow for customizable internal arrangements.
5. Built-in observation window provides clear visibility of chamber contents.

Applications of Forced Air Drying Oven:

1. Drying laboratory glassware and instruments.
2. Preparing samples for analysis by removing moisture.
3. Curing and drying coatings, adhesives, and paints.
4. Sterilizing medical equipment and materials.
5. Conducting stability and aging tests on various products.

WHY SCITEK

1. 36 Months Limited Warranty
2. CE & FDA Standards
3. 1-2 Days Handling and 7-30 Days Shipping

FAQ

What is a drying oven in a laboratory?

A drying oven in a laboratory is a piece of equipment designed to remove moisture from samples or materials by subjecting them to controlled heat.

What is the basic principle of drying oven?

The basic principle of a drying oven is to use controlled heat to remove moisture from samples or materials placed inside the oven. By increasing the temperature within the oven chamber, the water molecules in the samples gain energy, causing them to evaporate and escape into the surrounding air. This process continues until the moisture content of the samples reaches the desired level, effectively drying them. The oven’s ventilation system helps to remove the moist air and maintain a dry environment within the chamber.